Our 100% organic, Vermont Maple Syrup is available in a variety of grades. We offer our Certified Organic Maple Syrup in Vermont plastic, recyclable, earthenware jugs. We have found that the plastic jugs pour easier than the tin cans and they ship a lot better too!
Our Pure Maple Syrup is 100% natural and contains calcium, zinc, antioxidants, riboflavin and niacin. Nothing is added in the process of making it. Maple Syrup can be used in a variety of desserts and baked goods as well as complimenting sour or salty ingredients in salad dressings, glazes for meats, poultry and fish and sauces.